Відео

"Mercury ball" - PERFECT description!❤

Mind blown 🤯

Very nice video but this has nothing to do with “pores”. What you’re observing is the Leidenfrost effect. When you pour water in a surface that is hot enough, the layer of water molecules touching the surface will boil and create a vapor barrier. The water droplet will eventually be suspended by a layer of vapor, so actually no water in liquid form touches the heated surface, creating the “dancing droplet” effect.

You are beautiful, I literally feel your spirit, I’m about to follow

👌👌👌👌tnx 🌸🌸

Oh I miss Blue Bell ❤ where in Texas are you? I’m a San Antonio native 😊

❤this is brilliant ❤thank you 🎉

I just season my ss pan with coconut oil. Never sticks.

for creamy guacamole, use some mayo

OMG Going to do this NOW!!

Cool! I did not know that!

Cook a chicken breast for me! It sticks no matter what. Steel pans are useless unless you use a ton of oil. Thank God we have teflon.

I made this recipe many times and it's amazing. Instead of bacon, I use fully cooked smoked ham hocks.

No. I'm one of those who use woks.

Thank You.

Thank you, for the nice Video look's so Delicious mmhh😋

omg... this is life changing. I cant believe im just hearing about this now!

*COOKING WITH PLASTIC OR SILICONE UTENSILS IS POTENTIALLY DANGEROUS. THE HEAT FROM THE FLAME OR ELECTRIC STOVE AND THE RESIDUAL HEAT FROM THE FOOD, CAN POTENTIALLY CAUSE THE PLASTIC OR SILICONE TO MELT AND LEACH INTO THE FOOD WHICH WHEN CONSUMED CAN POTENTIALLY CAUSE CANCER* *THE SAME GOES FOR NON-STICK PANS OR KITCHEN ITEMS* *THE HEAT FROM THE FLAME OR ELECTRIC STOVE AND THE RESIDUAL HEAT FROM THE FOOD CAN POTENTIALLY CAUSE THE NON-STICK MATERIAL TO ERODE AND POTENTIALLY LEACH INTO THE FOOD WHICH WHEN CONSUMED CAN POTENTIALLY CAUSE CANCER* *COOKING IN ALUMINUM FOIL IS POTENTIALLY DANGEROUS. THE HEAT FROM THE OVEN/FLAME/ELECTRIC STOVE AND, THE RESIDUAL HEAT FROM THE FOOD CAN POTENTIALLY CAUSE THE ALUMINUM TO LEACH INTO THE FOOD WHICH WHEN CONSUMED CAN POTENTIALLY CAUSE ALZHEIMER'S DISEASE*

*COOKING WITH PLASTIC OR SILICONE UTENSILS IS POTENTIALLY DANGEROUS. THE HEAT FROM THE FLAME OR ELECTRIC STOVE AND THE RESIDUAL HEAT FROM THE FOOD, CAN POTENTIALLY CAUSE THE PLASTIC OR SILICONE TO MELT AND LEACH INTO THE FOOD WHICH WHEN CONSUMED CAN POTENTIALLY CAUSE CANCER* *THE SAME GOES FOR NON-STICK PANS OR KITCHEN ITEMS* *THE HEAT FROM THE FLAME OR ELECTRIC STOVE AND THE RESIDUAL HEAT FROM THE FOOD CAN POTENTIALLY CAUSE THE NON-STICK MATERIAL TO ERODE AND POTENTIALLY LEACH INTO THE FOOD WHICH WHEN CONSUMED CAN POTENTIALLY CAUSE CANCER* *COOKING IN ALUMINUM FOIL IS POTENTIALLY DANGEROUS. THE HEAT FROM THE OVEN/FLAME/ELECTRIC STOVE AND, THE RESIDUAL HEAT FROM THE FOOD CAN POTENTIALLY CAUSE THE ALUMINUM TO LEACH INTO THE FOOD WHICH WHEN CONSUMED CAN POTENTIALLY CAUSE ALZHEIMER'S DISEASE*

Thank you

Thats what salad master say to do🤔

Fkcu stainless steel. Get copper.

Wow. This is genius. Thank you!

Good. Because these non-stick coating pans I hear ain’t good for us.

Whats actually happening is called Leidenfrost effect. It happens when the pan is significantly higher temp then the boiling point of the liquid and creates an insulating layer of vapor that keeps it from boiling rapidly and the water dances around the pan

So do you have to cook everything on a high temp?

Wow!! Thanks

Guys go and try this. I made this last night for my hubby and we loved it.

❤❤❤❤

Thank you thank you so much for this cooking tip 👍🏽😃

What temp (high, medium, low) do u heat the skillet at?

What if the pan got overheated ? Shall we have to switch off the burner & wait ?

Good demo with water, thanks

Wow!!! This is awesome!!! Thank you so much ❤🎉

Looks delicious…I must try. Thanks.

HERO

❤Amazing. I nevet lnew this.

Thank u

What about the food that needs lower temperatures ? Some food doesn’t need browning

The moment I see big nails 💅 I quit

Lower quality stainless steel pans can be somewhat porous. Higher quality ones are typically non porous. Most people can't afford the high quality ones so this is a trick that works.

Wow! Who knew? Thanks!

This method never worked out well for me. It could be the type of cheap stainless steel pan that I have, Cusin Art, with a welded bottom. I would use avocado oil and preheat my pan to about 100°C. Once up to temperature I would put the avocado oil in the pan. Something crazy would happen. The temperature of the pan quickly rose to over 200°C about right at the smoke temp of the avocado oil, requiring me to wait until the pan cooled back down to cook temperature. I’m an engineer so yes I have a heat gun. I like real numbers not nuance. The method that I found worked for me was to go ahead and put the “butter” in the pan while it’s cold. Butter works better than avocado oil for some reason. Then heat the pan until your butter becomes “frothy”. Then you can cook your egg and have it slide like butter. The butter will show you when the pan is ready via its frothiness, but if you’re not using butter, I guess you can use this videos strategy. Just watch out for that oil smoke temperature. It will tell you when it’s hot enough, but it won’t tell you when it’s too hot.

VERY HELPFUL. thanks a lot!

Just use a microwave. You don't even have to take the food out of the plastic bag. No pan to warsh.

Thx!🎉

Still sticks like a bitch

Stir in the spices w/the vinegar and then add the cucumbers.

Oh my goodness. It worked, thanks 😘

Ummmm